Then, by all means, use tequila instead and you'll have an amazing classic pineapple margarita! What's the difference between dry curaçao and triple sec?ĭry curaçao and triple sec are both orange liqueurs. They can vary greatly in smokiness and flavor though, so just be aware of that (for me that makes it fun to switch it up though)! I've used Del Maguey Vida Mezcal when testing this because it's a relatively easy-to-find brand, but you can use whatever you can get your hands on. While the agave for tequila is cooked in above-ground ovens, the agave for mezcal is cooked in underground pits that are fueled with burning wood, smoking the agave - which gives the mezcal a lovely smoky flavor that tequila doesn't have. How the agave is cooked prior to distillation. There are several differences after that, such as regions where they each are made, and the specific agave plants they can be made from, but the most important flavor component of mezcal comes from their biggest difference. Mezcal, like tequila, is made from the agave plant. This margarita uses smoky mezcal instead of traditional tequila. Even though this guy uses fresh pineapple, you can most likely get some already cut up and ready to go for you in the produce department - yay for grocery store progress!Īnd here's some other good news. ♥Īnyway, the good news is, even though I'm a little late, like most margs, this one is easy to whip up in a hurry. There have been many many ups and downs in these last seven years, but you guys are always a light that lifts me up. I would like to take a second to thank you guys from the very bottom of my heart for reading and eating and drinking these recipes (and sharing and commenting and messaging! It means more than you will ever know). Here's a little recap of our past celebratory margaritas for your imbibing pleasure: Hey guys! So I truly planned to have this out to you sooner, but alas, here we are, the day before Cinco de Mayo (and this little blog's 7-year birthday!), and I'm just now hitting you up with your annual margarita. I like to cut it in half lengthwise, then again lengthwise into quarters to create a nice wedge.This fresh pineapple margarita with mezcal is sweet, tropical and a little smoky and goes perfectly with all of your favorite Mexican-inspired food for Cinco de Mayo or any day! It's also gluten-free, vegan, 21 Day Fix and Weight Watchers friendly! You can cut the lime however you’d like to rim the glass. I have a cocktail shaker similar to the one linked here, but if you don’t own a cocktail shaker you can shake this cocktail in a mason jar or stir it together in a glass. It would be very difficult to juice a pineapple without a juicer. Yes, if you have a juicer (affiliate link) you could definitely use fresh pineapple juice pressed from fresh pineapples. I like using 1800 reposado tequila, but you could also use silver tequila or mezcal to make this margarita recipe.ġ800 also makes a pineapple margarita mix, which you could use and mix with turmeric for an even easier margarita. What kind of tequila should I use for a margarita? The chili powder rim will serve more than one cocktail, but you can adjust it up or down as needed by using equal amounts of chili powder and sugar. This recipe is for one margarita, but it is easily scaled up for adding to a pitcher or serving a crowd. Top tips How many margaritas does this make?
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